Saturday, October 18, 2008
Friday, October 17, 2008
Wednesday, October 15, 2008
Missoula Children's Theatre Comes to Town!
This is the 6th year the Kenan Center welcomes back the Missoula Children's Theatre for a week-long residency that culminates in two performances on Saturday! We had a great turn out at auditions and all 62 kids will have roles in the show! In the photo are MCT Actor Directors Alex Kotlarek (right) and Nicole Schalmo (left). They had the awesome job of deciding who would get to play the roles of some pretty unusual characters like Dust Bunnies and Leprechauns. Stay tuned for photos and more behind-the-scenes info as we get ready for showtime!
Thursday, September 11, 2008
Join Us for a Free Gallery Tour
Fall is a beautiful time to visit the rural countryside of Niagara County, especially with the wonderful produce stands, farms and wineries. Why not take a leisurely drive and make a stop at the Kenan Center on September 20where you can enjoy a free Talk and Tour with guest curator Gerald Mead of the current exhibit, Feasting Eyes: Artists Take On Food. The tour begins at 2:30 pm. The gallery is admission free, but for a $5 or more donation, you can get your hands on the limited edition color catalog--a real steal for any artophile, especially if you collect or just love Western New York artists. Also--remember to bring some non-perishable food items which will help out the YWCA of Niagara's Domestice Violence Safe Dwelling.
Check out what's in the exhibit on our early blog posts and slideshows, and also this week's Artvoice where you'll find a nice article by Lucy Yau. Go to Artvoice story.
Labels:
Artvoice,
Gerald Mead,
Niagara County wineries,
WNY artists
Wednesday, September 10, 2008
Anneke Ieda Joins Us as String Instructor

The Music Arts Program is well on its way with the addition of string instructor Anneke Ieda. A native of Lancaster, PA, Anneke received her undergraduate degree in Music Education from Millersville University of Pennsylvania and went on to a Masters Degree in orchestral Conducting from SUNY Fredonia which is well noted for its music program. Anneke taught strings to grades 5-12 in Jamestown Public Schools and also Suzuki violin at Global Concepts Charter School in Lackawanna. We're thrilled to have Anneke join us!
Meet Our New Music Arts Program Coordinator
We couldn't be more excited about our new partnership with the Lockport City School District that will bring string instruction to elementary school students and an even more extensive summer program to the Kenan Center starting next summer!
Called the Music Arts Program, or MAP, the first component--in-school instruction--begins this month and coordinating all the details is Paul Monaco. Paul has plenty of experience for his new role! Paul's love of stringed instruments goes back to the wee age of five when he started playing violin. He later went on to play tuba and electric bass in the Army. After completing his BS in Educational Studies and MS in Education at Canisius College, Paul went on to teach in the Royalton-Hartland School District where he's currently employed full-time. Paul says he's really excited about being selected as the progam's first coordinator and believes in the philosophy that every student should have an opportunity to learn to play if there's an interest. We're looking forward to future recitals!
Labels:
Lockport City Schools,
music arts program
Thursday, September 4, 2008
WNY Gallery/Artists Guide Available

Thanks to some intrepid artists collectively known as "Artists in Buffalo," there's a terrific FREE guide to the galleries and artists who call the Buffalo-Niagara region home. The full color booklet printed on nice quality glossy paper proves (again!) why Buffalo is the #1 art city in the country (according to us, of course, and American Style Magazine). The Kenan Center is always proud to be counted among the fabulous venues that showcase our regional artists, and help keep them here and thriving through sales of their work. You can pick up the guide at the Kenan Center as well as at local tourism centers and many art and cultural venues around town. Artists in Buffalo also has a website--http://www.artistsinbuffalo.org/--where you can find a directory of artists and their studios. Go see some art today!
Tuesday, September 2, 2008
Friday, August 29, 2008
Media on The Exhibit

Thanks to Ed Adamczyk for his story ART: Kenan Center Gets Hungry in Night & Day, the entertainment section of the Niagara County newspapers, August 28, 2008.
"You don’t go far without thinking about food.
There’s Wegmans, Emeril on television, backyard tomatoes, a good glass of wine, McDonalds. Baby food, Snickers and fried zucchini. The perfectly-set dinner table and the compost heap. By definition, it’s a universal topic.
Enter the artists whose work appears in “Feasting Eyes: Artists Take on Food,” an exhibit beginning today at the Kenan Center in Lockport."
Twenty-three local artists, including many of the foremost names in Western New York’s orbit of painting, photography, video and sculpture, take on the issue of food in a remarkable presentation of 56 works that offers commentary on the way we relate to our gardens, our tables and all the stuff we consider sustenance (including Skittles and licorice). Far beyond still-life bowls of just-so arranged fruit, the Kenan Center has mounted a new look at a compelling subject and its relationship to 21st-century life." Read the complete story.
Also, Colin Dabkowski, arts writer for The Buffalo News, did a great story for the August 29 issue of GUSTO, Artists share their culinary ruminations at Kenan Center.
"From the primitive cave drawings of Lascaux, France, to the cubist still-life paintings of Picasso and Braque, artists have been sapping inspiration from food since time immemorial.
The same goes for artists in Buffalo, who, every 15 years or so, converge to present their ever-evolving representations of food as artistic fuel. " Read the complete story.
Thursday, August 28, 2008
Tuesday, August 26, 2008
Anatomy of An Exhibit, Part III: Making Sense of It
It's installation week for the Feasting Eyes exhibit. Our gallery space is challenging because it's a former residence and that means grouping works into some semblance of relationship and meaning. Curator Jerry Mead mulled over the possibilities and came up with a placement that has cohesiveness. As you enter the main doors, you're immediately confronted by a talking refrigerator that houses a video inside, two oversized paintings featuring Skittles packages and a trio of plastic containers on a pedestal. What connects them is the theme of packaging and what we know (and don't know) about what's in food. Step into the Living Room and the works are more recognizable--food in it's natural state, sans processing and additives. The Dining Room--the place next to the kitchen most associated with the ritual of eating--features traditional still lifes deftly and intricately painted by three local artists who, by anyone's estimation, are masters of the technique--John Yerger, Thomas Kegler and Coni Mennici. Here, food is glorified, even metaphorical. If you visit on Friday night when the exhibit opens, you'll spend a lot of time here as it's also where the food and wine are served.
The exhibit continues on the second floor where your first sight as you come up the winding staircase is of a larger-than-life photo of bacon slices by Courtney Grim. This space is given over to photographic imagery in which the artists play with scale, color and materials, using food as a subject. Take a left into the first of three bedrooms where you'll find another collection of photos that capture food's natural life cycle from farm to edible product to decay. Mixed media and assemblages are just across the hall, and are characterized by a sense of whimsy and a little ecopolitics. Finally, the last room holds some of the most thought-provoking pieces--a dining table of mixed parts and pieces, stark photos of fruit bearing the scars of surgical alteration, humorous takes on the ubiquitous take-out container, and another video focusing on what people eat.
Truly a buffet of visual intrigue.....come and see it! Feasting Eyes is on through October 5th.
Labels:
Arts Programs,
exhibit,
Kenan Center Gallery,
visual art
Thursday, August 21, 2008
Anatomy of an Exhibit, Part II

How the curator organizes a show and the common threads that unite the pieces are a thought process I doubt many gallery visitors get to glimpse. The curator's introduction tends to be the key illuminator, and I hope people take the time to read what a curator states about an exhibition as a prelude to seeing the work. A work taken out of context can be perplexing. You wonder what the artist is trying to say, or at worst, what was the curator thinking when they chose that piece? It would be like stepping mid-way into a movie and trying to understand why the characters all hated each other. So, following, is the intoduction to Feasting Eyes: Artists Take On Food by Gerald Mead: (then I strongly suggest you come and see the show so that the words take on meaning)
"The centuries spanning relationship between food and art has yielded artworks ranging from exquisitely rendered still lifes to conceptual works that address the multifarious roles that food and food products play in our lives. This exhibition consists of work by 23 established and emerging artists working in all media who have used food as reference in their artistic practice.
There are a number of artists in Western New York whose names have become synonymous with food themed work. These include photographer Biff Henrich who has used images of food and its consumption in various series over the years, Marion Faller, well known for her photo documents of cultural food displays, and A. J. Fries, widely recognized for his pop art inspired, vibrant paintings of pies and cakes. Fruit and vegetable use in the genre of still life is well represented through the exacting oil paintings of Thomas Kegler and John Yerger and luminous watercolors by Rita Argen Auerbach and Norine Spurling. The plastic fruit assemblages of Doreen DeBoth and whimsical ceramic works by Katherine Gullo share with Jackie Felix’s bold acrylic paintings an idiosyncratic, playful sensibility. In a related vein, Courtney Grim and James Paulsen use exaggerated scale to explore the commodification of food products. Michael Morgulis's digital scans of familiar (and some unfamiliar) foods, Priscilla Bowen’s atmospherically rendered drawings of root vegetables, Nancy Parisi’s artfully composed photographs and the delicate embroidered fiber “lettuce” sculptures by Barbara Murak all celebrate the textural beauty inherent in foods we often use in meal preparation. John Pfahl, through his iconic images of the compost pile, demonstrates that even the remnants of that preparation can be highly aesthetic.
Food's ability to function as a means of portraiture is a theme addressed in various ways by Coni Minneci, Kevin Charles Kline and Stefani Bardin. Minneci and Kline each use a single fruit as a “model.” Minneci’s pears in her A to Z Women Artists Series each represent the work/life of a single woman artist and Kline’s apples comment on human body image obsessions and related procedures such as abdominoplasty. Bardin’s “you are what you eat” thesis is expressed through her video portraits of individuals via the contents of their refrigerators, aptly projected from within an actual refrigerator.
Finally, Christy Rupp’s fictitious containers for genetically altered foods and Christopher Stangler’s fish paintings/assemblages both deal with serious environmental issues affecting what we eat, and sculptor Ryan Legassicke’s hybridized dining table (absent food) intersects the natural with the artificial and calls to mind the social aspects of food consumption.
Food is ubiquitous and contemporary artists continue to depict, define and interpret its nature and meaning. As a result, they offer unique commentaries on our visual and physical relationship with something we quite literally need to survive. "--Gerald Mead
Food's ability to function as a means of portraiture is a theme addressed in various ways by Coni Minneci, Kevin Charles Kline and Stefani Bardin. Minneci and Kline each use a single fruit as a “model.” Minneci’s pears in her A to Z Women Artists Series each represent the work/life of a single woman artist and Kline’s apples comment on human body image obsessions and related procedures such as abdominoplasty. Bardin’s “you are what you eat” thesis is expressed through her video portraits of individuals via the contents of their refrigerators, aptly projected from within an actual refrigerator.
Finally, Christy Rupp’s fictitious containers for genetically altered foods and Christopher Stangler’s fish paintings/assemblages both deal with serious environmental issues affecting what we eat, and sculptor Ryan Legassicke’s hybridized dining table (absent food) intersects the natural with the artificial and calls to mind the social aspects of food consumption.
Food is ubiquitous and contemporary artists continue to depict, define and interpret its nature and meaning. As a result, they offer unique commentaries on our visual and physical relationship with something we quite literally need to survive. "--Gerald Mead
Anatomy of an Exhibit, Part I

A year ago we began talking in-house about doing a food-themed exhibit. In part, it was a theme we felt people could relate to—who can’t understand food? Secondly, it was a relevant theme given the fact that Lockport is surrounded by farms and wineries.
We had an initial conversation with Jerry Mead who has curated exhibitions for years at the Burchfield Penney and now is teaching while exhibiting his work and curating exhibits in various locations around the area. Jerry threw out names of some artists he knew that had created series or collections of work that were food-themed such as John Yerger, Coni Mennici, Biff Henrich and Tom Kegler--his gorgeous traditional still lifes were shown here in March. Eventually, Mead narrowed his selection down to a list of twenty-three artists that gave us a broad range of media, styles, and perspectives. To see who they are, you can go to the Gallery page on the website.
This is the second time in recent years that Mead has guest curated a show for the Kenan Center. In 2007, he assisted us on what we frequently refer to as the “clay show,” more formally named “Extraordinary Forms.” It was an outstanding collection of work, and Jerry helped us narrow down the exhaustive list of potential artists by focusing on ceramic professors at a selection of Western New York colleges and universities plus the noted Sheridan School of Design in Ontario, Canada. This gave us an incredible collection of contemporary and traditional work, including a piece nearly the size of a small dinosaur by Alfred’s Chris Miller which had its own room.
This exhibit was intended to have the same eclectic and high quality feel. We mulled over the common phrase “feast for the eyes,” and Jerry gave it little twist that would suggest the two ways that artists approach food as a thematic—as subject and as experience—calling it “Feasting Eyes: Artists Take on Food.” The title suggests “a take” as being perspective and the way that artists respond to food as a theme as well as “taking on,” as meeting the challenge of translating their own relationship to food through an artistic medium. Food for the stomach; food for the brain. A nice place to start. By Elaine Harrigan, Marketing Director.
We had an initial conversation with Jerry Mead who has curated exhibitions for years at the Burchfield Penney and now is teaching while exhibiting his work and curating exhibits in various locations around the area. Jerry threw out names of some artists he knew that had created series or collections of work that were food-themed such as John Yerger, Coni Mennici, Biff Henrich and Tom Kegler--his gorgeous traditional still lifes were shown here in March. Eventually, Mead narrowed his selection down to a list of twenty-three artists that gave us a broad range of media, styles, and perspectives. To see who they are, you can go to the Gallery page on the website.
This is the second time in recent years that Mead has guest curated a show for the Kenan Center. In 2007, he assisted us on what we frequently refer to as the “clay show,” more formally named “Extraordinary Forms.” It was an outstanding collection of work, and Jerry helped us narrow down the exhaustive list of potential artists by focusing on ceramic professors at a selection of Western New York colleges and universities plus the noted Sheridan School of Design in Ontario, Canada. This gave us an incredible collection of contemporary and traditional work, including a piece nearly the size of a small dinosaur by Alfred’s Chris Miller which had its own room.
This exhibit was intended to have the same eclectic and high quality feel. We mulled over the common phrase “feast for the eyes,” and Jerry gave it little twist that would suggest the two ways that artists approach food as a thematic—as subject and as experience—calling it “Feasting Eyes: Artists Take on Food.” The title suggests “a take” as being perspective and the way that artists respond to food as a theme as well as “taking on,” as meeting the challenge of translating their own relationship to food through an artistic medium. Food for the stomach; food for the brain. A nice place to start. By Elaine Harrigan, Marketing Director.
Niagara Frontier Art Exhibit, July 13
The Niagara Frontier Art Exhibit has been around at the Kenan Center for 39 years to showcase the newest works of artists in the greater Niagara region. Since becoming involved in binational tourism, we've come to understand that the "Niagara region" encompasses a much larger landscape that includes the Rochester area, which sits on Lake Ontario, and Southern Ontario which lies across the lake in Canada. This year we encouraged artists from these areas to apply and several from outside of Rochester are included in this show. The exhibition also became biennial this year--the next NFAE takes place in 2010, and we look forward to the new work we'll see in two years! Shown in the photo are some of this year's award winners including recent Alfred University grad Allison Wilton (2nd from left) who showed off her innovative "book art," that sports a cover done in latchhook, and pages that focus on emoticons--those funky icons we use in the virtual world of online communication but rarely think about as art. Allison received an Honorable Mention for her design selected by juror Nancy Weekly (Burchfield-Penney Art Center). Also shown, l to r: Christine Heuer Schnepf, Honorable Mention, Len Kagelmacher, Honorable Mention, and Walter Garver, Award of Excellence.
Guitar Competition Semi-Finalist Performs
We were fortunate to be one of the community locations that got to see a semi-finalist in the JoAnn Faletta International Guitar Competition this past June. Krizysztof Meisinger from Poland played a captivating free concert, shown here in the Kenan Center's Taylor Theater. He was certainly at home being in Western New York where we know our pierogis and Polish sausage! Thanks goes to Barbara Hollasch and the Kenan Arts Council for their coordination in bringing Krizyztof to the KC. By Elaine Harrigan, Marketing Director
Artful Summer
Despite the fact it seems to have been a soggy one, this summer has been busy as usual in the Kenan Center House Gallery. One of our favorite docents (as well as artist and art committee member), Don Little, hosted a tour in June of the exhibit ,"The Works of Lawrence V. Badgery, Landscape Artist." Badgery was Don's uncle, and a Candian artist who studied under such notable painters who made up the Group of Seven such as J.E.H. MacDonald, Franklin Carmichael and Franz Johnson. What makes Badgery's work so invaluable is that he tended to paint rural scenes, many of which were located in and around Toronto, and are now swallowed up by urban growth. As usual, Don captivated his guests with great stories about the creeks where they skinnydipped and enjoyed other boyhood adventures. By Elaine Harrigan, Marketing Director.
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